Our cheeses are an excellent source of calcium. They are also one of the best ways to compliment a wide variety of fruits and vegetables, such as tomatoes, cucumbers, and are great with olives and mint.
Moreover, they are popular in salads, sandwiches, and even in the preparation of several Mediterranean desserts.
24% Fat
42% Moisture
Unripened, firm cheese, with Nigella seeds. Our tasty twists will seduce you with their sweet flavor (less salty among the rest of our products, according to taste). It is a cheese often tasted with vegetables, or even used for a wine/cheese evening.
22% Fat
57% Moisture
Unripened, soft cheese. It has a subtle and soft texture. It is often used in the preparation of sandwiches.
22% Fat
57% Moisture
Unripened cheese, semi-firm. This cheese, originally from Lebanon, is appreciated for its semi-salty taste. It can be eaten salty, semi-salted or plain. It is an excellent source of calcium. It can also be eaten with bread, in salads or with fruits and vegetables.
22% Fat
52% Moisture
Unripened cheese, semi-firm. This cheese is excellent in grilled skewers or fried. It does not melt when heated. Halloom can also be served in salads, sandwiches or with fruits, such as watermelon.
22% Fat
52% Moisture
Unripened cheese, semi-firm, with Nigella seeds. Like Halloom, it can be grilled or fried. It does not melt when heated. In addition, it has a sweet, but salty flavor. The taste of salt can be softened by soaking the cheese in cold water.
22% Fat
55% Moisture
Semi-firm cheese with spices. It is excellent when served with olive oil, salad or on bread.
24% Fat
42% Moisture
Unripened, firm cheese. Its taste is similar to that of twisted cheese, but with a different shape, and is consumed in the same way.
Mix of homemade cheeses. Its use is similar to that of mozzarella. It can be used in pizzas, paninis, etc.
14% Fat
Pressed yogurt. Smooth and creamy, with the flavour of yogurt, it can easily replace cream cheese or butter. It is also excellent with olives, tomatoes, cucumbers, dry or fresh mint, pita bread, baguettes, bagels, etc.
1.5% Fat
Drinkable fermented milk. Excellent in all seasons, this refreshing drink is highly sought after and has many health benefits. It can accompany Armenian pizzas and kebabs.
3.2% Fat
It is a natural yogurt made from 100% pasteurized milk.