[qode_pricing_list][qode_pricing_list_item title=”Chinglish Salad” price=”Total time: 5 mins.” title_font_size=”25″ price_color=”#000000″ price_font_size=”16″][/qode_pricing_list]
- 2 pieces of Chinglish
- 2 diced onions
- 2 diced tomatoes
- Olive oil
- Parsley
- In a bowl, crumble the Chinglish into small crumbs.
- Add the onions and tomatoes.
- Add the olive oil (to taste).
- Mix the ingredients and garnish with parsley.
[qode_pricing_list][qode_pricing_list_item title=”Labneh Dip” price=”Total time: 5 mins.” title_font_size=”25″ price_color=”#000000″ price_font_size=”16″][/qode_pricing_list]
- 1 kg of Labneh
- 3 cloves of garlic
- ½ kg of cucumbers
- Dry mint (optional)
- Salt to taste
- In a bowl, add the Labneh.
- Cut the diced cucumbers into small pieces.
- Dice the garlic.
- Add cucumbers and garlic to Labneh.
- Mix everything together.
- Add salt to taste and fresh mint.
[qode_pricing_list][qode_pricing_list_item title=”Yogurt Cake” price=”Total time: 60 mins.” title_font_size=”25″ price_color=”#000000″ price_font_size=”16″][/qode_pricing_list]
- 5 eggs
- 1 ½ cup sugar
- 1 cup of corn oil
- 1 cup orange juice
- 1 cup yogurt
- 4 cups flour
- 1 pinch of salt
- 1 teaspoon vanilla syrup
- Preheat oven to 350 ° F.
- Sift the flour.
- Place flour, sugar and salt in a bowl.
- Mix together.
- In another bowl, place eggs, corn oil, orange juice and yogurt.
- Mix together to form a smooth paste.
- Gently add the flour mixture to the egg mixture, and mix as you go.
- Add the vanilla syrup.
- Place in a well-buttered cake pan.
- Bake for 50 minutes.
